Frontiers in Bioscience-Elite
Print ISSN: 1945-0494 | Electronic ISSN: 1945-0508
Editor-in-Chief:
Baohong Zhang View Editorial Board
Frontiers in Bioscience-Elite (FBE) is an international, peer-reviewed, open access journal of biological science. Apart from the broad scopes, FBE especially focuses on high quality research articles and review papers in biotechnology, applied microbiology, cellular and molecular biology.
Your research will go through a fair, transparent and constructive peer review process.
Indexed within MEDLINE (PubMed), Scopus, DOAJ, Europe PMC, CAPlus/SciFinder, CNKI (China National Knowledge Infrastructure) and other databases.
- Open Access ReviewHarnessing the Power of Traditional Organic Formulations for Crop Growth and Microbial HarmonyErrakutty Arunan Yuvasri, Rangasamy Anandham, Dananjeyan Balachandar, Murugaiyan Senthilkumar, ... Saminathan VincentFront. Biosci. (Elite Ed) 2024, 16(2), 14; https://doi.org/10.31083/j.fbe160201416Downloads22Views
- Open Access ReviewInflammatory Bowel Diseases and the Efficacy of Probiotics as Functional FoodsLuis Vitetta, Debbie Oldfield, Avni SaliFront. Biosci. (Elite Ed) 2024, 16(2), 13; https://doi.org/10.31083/j.fbe160201310Downloads39Views
- Open Access ReviewMycotoxicoses in Veterinary Medicine: Fusarium Toxins, Grass Staggers, and Neothyphodium ToxinsHassan Malekinejad, Aylar Alenabi, Johanna Fink-GremmelsFront. Biosci. (Elite Ed) 2024, 16(2), 12; https://doi.org/10.31083/j.fbe16020125Downloads17Views
- Open Access Original ResearchInvestigation on Fermented Milk Quality after the Addition of Flaxseed Mucilage and the Use of Lactobacillus delbrueckii subsp. bulgaricus and Lactiplantibacillus plantarum AG9Alya Sungatullina, Tatyana Petrova, Elena NikitinaFront. Biosci. (Elite Ed) 2024, 16(2), 11; https://doi.org/10.31083/j.fbe160201111Downloads19Views
- Open Access Original ResearchPreliminary Study on Yeasts Associated with the Production of “Tostado”—a Traditional Sweet Wine from Galicia (NW Spain)David Castrillo, Pilar BlancoFront. Biosci. (Elite Ed) 2024, 16(1), 10; https://doi.org/10.31083/j.fbe160101048Downloads128Views
- Open Access ReviewMolecular Insights into Plant–Microbe Interactions: A Comprehensive Review of Key MechanismsCésar J. Chiquito-Contreras, Thuluz Meza-Menchaca, Oswaldo Guzmán-López, Eliezer Cocoletzi Vásquez, Jorge Ricaño-RodríguezFront. Biosci. (Elite Ed) 2024, 16(1), 9; https://doi.org/10.31083/j.fbe1601009103Downloads164Views
- Open Access ReviewFermentation Technology and Functional FoodsDomenico Giuffrè, Angelo Maria GiuffrèFront. Biosci. (Elite Ed) 2024, 16(1), 8; https://doi.org/10.31083/j.fbe1601008121Downloads205Views
- Open Access Original ResearchTraditional Bulgarian Fermented Foods as a Source of Beneficial Lactic Acid BacteriaViktoria Y. Marinova - Yordanova, Yoana K. Kizheva, Iliyana K. Rasheva, Petya K. HristovaFront. Biosci. (Elite Ed) 2024, 16(1), 7; https://doi.org/10.31083/j.fbe160100746Downloads99Views
- Open Access Original ResearchmiR-215-5p Plays a Key Role in Suppressing Vascular Invasion and Recurrence in Hepatocellular Carcinoma by Blocking Vasculogenic MimicryHeng Zhang, Xi Lan, Liquan Cai, Xunfeng Gao, ... Qinwen TaiFront. Biosci. (Elite Ed) 2024, 16(1), 6; https://doi.org/10.31083/j.fbe160100632Downloads77Views
- Open Access ReviewApproaches for Producing Fungal Cellulases Through Submerged FermentationMadiha Nazir, Attia Iram, Deniz Cekmecelioglu, Ali DemirciFront. Biosci. (Elite Ed) 2024, 16(1), 5; https://doi.org/10.31083/j.fbe1601005120Downloads161Views
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Special Issues
Fractionation, Degradation and Fermentation by Microbial Consortia
Guest Editor: Ludovic BesaurySubmission deadline: 28 February 2025